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Recommendation Foods In Langkawi
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Malaysia
has many kinds of restaurants almost everywhere in the cities and
towns. There are Malay Restaurants, Chinese restaurants, Indian
Restaurants, Thai Restaurants and more. Eating out in Malaysia is a
real gastronomic adventure. There is such a great variety; spicy Malay
Food, a seemingly endless variety of Chinese food,
exotic cuisine from
North and South India, as well as Nyonya and Portuguese Food. Popular
Malaysian dishes include satay, nasi lemak, rendang, roti canai,
murtabak, laksa, chicken rice, and fried noodles. Western cuisine is
also easily available. In addition, international fast food chains
operate in major towns side by side with thousands of road side stalls
and food bazaars.
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| Nasi
Dagang |
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The
dish is made by cooking rice and glutinous rice together, to which
coconut cream is added once it is cooked. Nasi Dagang is eaten with its
own specially made side dishes of tuna fish curry and a light vegetable
pickle. |
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Ayam Goreng |
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This
is a popular chicken dish. Simply meaning fried chicken, this dish is
prepared by first marinating the chicken with various spices like
turmeric and curry powder. It is then deep fried in hot oil and served.
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| Laksam |
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A
delightful yet simple dish, the laksam is akin to the western pasta
dish. Like the latter, it has both the flour dough and the gravy that
goes with it. However, unlike the pasta, laksam is made using both
wheat and rice flours, and the dough is steamed instead of boiled.
Laksam's gravy is made of fish meat, which is boiled, pureed, and later
mixed with coconut milk. |
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| Satay |
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Satay
is another popular Malay dish. Pieces of marinated chicken or beef are
skewered and cooked over a charcoal fire where they are periodically
brushed over with oil. The skewered meat is then served hot,
accompanied by a special peanut sauce. |
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| Laksa
Penang |
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It
is made with mackerel (ikan kembung) soup and its main distinguishing
feature is the assam or tamarind which gives the soup a sour taste. The
fish is poached and then flaked. Other ingredients that give Penang
laksa its distinctive flavor include lemongrass, galangal (lengkuas)
and chilli.
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| Chapatis |
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As
well as rice, a number of different styles of unleavened, wheat-flour
bread are eaten with Indian cuisine. Chutneys, pickles, and relishes
are always served to complement and balance the main dishes.
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Tandoori Chicken Kebabs |
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Chicken
is highly regarded in India and often served at special occasions.
Shop-bought tandoori and vindaloo pastes can be kept tightly closed in
the refrigerator for several months.
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| Nasi
Kandar |
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Traditionally,
nasi kandar is always served with its side dishes on a single plate.
Nowadays, small melamine bowls are used for the side dishes.
Nevertheless, the curry sauce mix is always poured directly onto the
rice. The most famous nasi kandar stalls in Penang. |
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| Nasi
Goreng Kampung |
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Nasi
Goreng Kampung a type of fried rice, traditionally flavored with
pounded fried fish (normally mackerel), though recently fried anchovies
are used in place of it.
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